Currently Available

Burundi – Rwiri Yagikawa Station

  • Origin – Burundi
  • Characteristics – Turbinado sugar, molasses, cinnamon, ginger, and cocoa
  • First available at MICoffee Co – November 2019

Rwanda – Kivu Kageyo

  • Origin – Rwanda
  • Characteristics – Sweet butter toffee, baking spice notes with a hint lemon
  • First available at MICoffee Co – November 2019

Brazil Florada

  • Origin – Paraná, Brazil
  • Characteristics – Honey, molasses, caramel, cashew, sweet, dark chocolate, balanced, clean cup
  • Previously available November 2017 – June 2018

Indonesia Sumatra

  • Origin – Sumatra, Indonesia
  • Characteristics – earthy, almond, bittersweet chocolate, sweet, clean cup
  • First available at MICoffee Co – November 2017

Past Coffees

Nicaragua Finca

  • Origin – Dipilto Region of Nicaragua
  • Characteristics – Milk chocolate, raw sugar, roasted nut, vanilla caramels, dried apple
  • First available at MICoffee Co – January 2019

Rwanda

  • Origin – Rwanda, near the Nyarabuye National Forest
  • Characteristics – dark sugary sweetness, almond brittle candy, caramel, cardamom spice
  • First available at MICoffee Co – November 2018

Burundi

  • Origin – Burundi
  • Characteristics – bright, dynamic beans with hints of berry and citrus finished off with a subtle sweetness
  • Offered July 2018 – December 2018

Honduras Estrella Lenca

  • Origin – Santa Rosa de Copan, Honduras
  • Characteristics – butterscotch, brown sugar, allspice
  • Offered November 2017 – January 2018

Zimbabwe

  • Origin – Mountainous Chipinge region in eastern Zimbabwe
  • Characteristics – clean, bright, complex, full body, sweet, caramel, chocolate, grapes
  • Offered January 2018 – July 2018